Tequila Pairing Dinner

Welcome back to the Cedars at Dungeness for our next exciting pairing dinner, featuring five-courses perfectly complimented with Don Fulano Tequila. Head Chef Richard White crafts each dish with its respective spirit in mind, resulting in an elevated experience that is par none on the Olympic Peninsula.

We will be featuring an expert on the history and subtleties of tequila who will guide our guests through a journey of cuisine and craftsmanship.

As always, our pairing dinners are perfect for enthusiasts and newcomers alike. Expect an intimate, immersive setting, fantastic tequila, and even better company!

MENU

Corn & Cactus Masa Fritter
with avocado-lime crema, queso fresco,
cilantro oil, and microgreen cilantro
Don Fulano Blanco

Mesquite Grilled Prawns
with smoked tomato broth
and charred corn esquites
Don Fulano Fuerte

Guajillo Braised Pork Shoulder
with jalapeno-poblano polenta, roasted corn,
and cotija. Topped with chile verde
and microgreen cilantro
Don Fulano Reposado

Charred Halibut with Fig Mole
with Plantain puree, charred scallions, pickled
pearl onions, and charred tomatillo relish
Don Fulano Imperial

Mexican Chocolate Fried Ice Cream
Cocoa nib crust with cinnamon and clove spices,
a cherry port-mint gastrique, smoked vanilla
chantilly cream, and candied chiles
Don Fulano Anejo

The Cedars at Dungeness
Legend's Room
Saturday, May 2
Drinks: 5pm
Dinner: 6pm
21+ w/ID.